Food Sensitivity Testing

Take the guess work our of your diet

IgG Food Sensitivity Testing

Symptoms associated with food sensitivities develop slowly over time and can create inflammation and contribute to symptoms of a variety of diseases. The RMA FSTTM IgG Food Sensitivity test can help identify potential food sensitivities and take the guesswork out of your diet.

Food sensitivity is an evolving area of research on the role of IgG food reactions are released every year. The following conditions have shown improvement in patient symptoms when IgG reactive foods were removed:

The RMA FSTTM IgG Food Sensitivity test has three different options for testing IgG antibodies

RMA FST™ Enhanced:


Our most comprehensive panel, the Enhanced panel tests for 222 different foods, including 80+ foods not available in the Basic panel. This panel is especially popular with patients who eat less meat, wheat and refined sugar. This panel has the potential to identify more foods that the patient may be intolerant to; thereby providing you more robust information.

RMA FST™ Vegetarian:


Tests over 160 different foods including all of the vegetarian foods offered in the Enhanced panel, as well as dairy and eggs, but excluding fish/seafood and meat.

RMA FST™ Basic:


The Basic panel reports on 125 foods, including the most common food sensitivities in all categories: milk (cow, goat and sheep), eggs, corn and wheat

woman eating healthy

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